Icing (\u0e44\u0e2d\u0e0b\u0e34\u0e48\u0e07)<\/strong> is one of the most common stoppages in ice hockey. It occurs when a team shoots or sends the puck from behind the centre red line<\/strong> across the opponent’s goal line without either team touching the puck before it crosses the goal line.<\/p>\n When icing is called, play is stopped and a face-off is conducted in the defensive zone of the team that committed the icing<\/strong>.<\/p>\n Icing is designed to prevent a team from simply sending the puck the entire length of the ice to relieve pressure without attempting to make a play.<\/p>\n According to IIHF terminology, icing occurs when the puck is sent from behind the centre red line across the opponent’s goal line and is not touched before crossing the line. However, icing is not called in every situation\u2014for example, when the attacking team reaches the puck first or when the officials determine that the defending team had a reasonable opportunity to play it. A shorthanded team cannot be called for icing under the IIHF rule.<\/p>\n Because ice hockey is a very fast sport, officials use clear hand and arm signals to communicate decisions to players, coaches, scorekeepers and spectators.<\/p>\n When an official determines that a play may result in icing, the appropriate official raises one arm above the head.<\/p>\n This is a signal that icing is being considered<\/strong>, not necessarily a final icing call.<\/p>\n The arm remains raised while the officials determine whether the puck will cross the goal line and whether the defending team has an opportunity to play the puck.<\/p>\n The current IIHF officiating procedures describe the icing signal as raising the non-whistle arm while moving through the neutral zone.<\/p>\n If the puck crosses the opponent’s goal line without being legally played, and icing is confirmed, play is stopped with a whistle.<\/p>\n The official then uses the icing signal by crossing both arms in front of the chest<\/strong>.<\/p>\n This tells the players, benches and spectators that icing has been called.<\/p>\n The puck is then taken to the appropriate face-off location in the defensive zone of the team that committed the icing.<\/p>\n If icing is not applicable, the linesperson uses the wash-out signal<\/strong>.<\/p>\n The official extends both arms outward at approximately shoulder level and sweeps them sideways.<\/p>\n This signal means that there is no icing<\/strong> and play should continue.<\/p>\n The wash-out signal may also be used for other situations, such as indicating no offside or cancelling a potential call, depending on the situation and the official making the signal.<\/p>\n 1. Puck is shot from behind the centre red line<\/strong> A potential icing play may be cancelled when:<\/p>\n In the standard officiating system, linespersons<\/strong> are primarily responsible for determining icing and offside situations.<\/p>\n The IIHF identifies linespersons as the on-ice officials generally responsible for calling offside and icing<\/strong>.<\/p>\n In certain officiating systems, referees may also have responsibilities related to icing calls and signals. The exact procedure can vary according to the officiating system being used.<\/p>\n Understanding the icing signal makes it much easier for spectators and young players to follow the game.<\/p>\n When you see an official raise an arm, it means \u201cpossible icing.\u201d<\/strong><\/p>\n When play is stopped and the official crosses both arms in front of the chest, it means \u201cicing has been called.\u201d<\/strong><\/p>\n When the official sweeps both arms outward, it indicates \u201cwash-out \u2014 no icing.\u201d<\/strong><\/p>\n These signals allow everyone at the rink to understand what is happening even before the announcement is made.<\/p>\n Remember:<\/strong> Rules and officiating procedures may vary according to the competition and officiating system. For competitions following IIHF regulations, always refer to the latest IIHF Official Rule Book and applicable officiating procedures.<\/em><\/p>","protected":false},"excerpt":{"rendered":" ICING IN ICE HOCKEY REFEREE SIGNALS \u2014 Understanding the Icing Signal What is Icing? Icing is one of the most common stoppages in ice hockey. It occurs when a team shoots or sends the puck from behind the centre red line across the opponent’s goal line without either team touching the puck before it crosses … <\/p>\n
\nREFEREE SIGNALS<\/h2>\n
1. POSSIBLE ICING<\/h3>\n
\n2. ICING CALLED<\/h3>\n
\n3. WASH-OUT \u2014 NO ICING<\/h3>\n
\nSIMPLE ICING SEQUENCE<\/h1>\n
\n\u2193
\n2. Official raises one arm<\/strong>
\n\u2193
\n3. Puck travels toward the opponent’s goal line<\/strong>
\n\u2193
\n4. Defending team does not legally play the puck<\/strong>
\n\u2193
\n5. Puck crosses the goal line<\/strong>
\n\u2193
\n6. Whistle stops play<\/strong>
\n\u2193
\n7. Official crosses both arms in front of the chest<\/strong>
\n\u2193
\n8. Face-off in the defensive zone of the team that committed icing<\/strong><\/p>\n
\nWHEN IS IT NOT ICING?<\/h1>\n
\n
\nWHO IS RESPONSIBLE FOR ICING?<\/h1>\n
\nWHY IS THE ICING SIGNAL IMPORTANT?<\/h1>\n
\nQUICK GUIDE<\/h2>\n
\n\n
\n \nSignal<\/th>\n Meaning<\/th>\n<\/tr>\n<\/thead>\n \n \ud83d\ude4b One arm raised<\/td>\n Possible Icing<\/td>\n<\/tr>\n \n \u2716\ufe0f Arms crossed in front of chest<\/td>\n Icing Called<\/td>\n<\/tr>\n \n \u2194\ufe0f Both arms swept outward<\/td>\n Wash-Out \/ No Icing<\/td>\n<\/tr>\n \n \ud83c\udfd2 Face-off in defending zone<\/td>\n Result of an icing call<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nRaised arm = Possible Icing<\/strong>
\nCrossed arms = Icing Called<\/strong>
\nWash-out = No Icing<\/strong><\/p>\n